The exceptional quality of aniseed from the village Lisvori, the unique gum
(masticha) of neighboring Chios, several flavouring herbs from the Lesvian land
and a precise knowledge of the art of distillation give Ouzo its unique quality.
For these reasons and for many more, Lesvos has rightfully claimed the title of
the place of origin of Ouzo. More specifically, Plomari has become famous for
the production of the most unique and loved Ouzo varieties.