Our Nuremberg STERNE-GLÜHWEIN is a vegan, organic mulled wine made from Spanish red wine of the Tempranillo grape variety.
It was created by the well-known 2-star Michelin chefs from the aroma kitchen of the Essigbrätlein restaurant in Nuremberg. Extracts from the typical Nuremberg gingerbread spices, bourbon vanilla extract, and fruit and oak extracts make this premium mulled wine an unforgettable
Try our star mulled wine.
You can find it in well-stocked grocery stores or visit our factory outlet.
Enjoyment tip: Goes perfectly with Nuremberg gingerbread, cookies, stollen and other winter pastries.
Ideal drinking temperature: 58-62°C. Ready to drink - only heat - do not boil!