An absinth with a cult status amongst absinth lovers. Its history begins in
1853, meaning that this absinth is not just about taste but about a conscious
preference for luxury, elaborate indulgence and a sense of tradition. It is
about a style that underscores the traditional qualities of elegant absinth
distinction with a balance of smoothness, enthusiastic temperament and vital
character. The exclusive use of natural ingredients and precious wine distillate
as well as a process that does not involve adding sugar ensure the consistently
high quality of this absinth.