The most popular beer from Rothaus is the Rothaus Pils. With 12.4% original worth and 32 bitter units Rothaus Pils which occupies a prominent position among the Pils beers.
Lager yeast from our own culture ferments the Rothaus Pils before it matures about 4 weeks alone. Here, the Pils is from his powerful and elegant taste and high recency. Recency effect is called induced by the carbonic acid freshness in the beer. A strong, elegant and tangy beer with fine hop aroma, rounded flavor and high recency.