WITH SELECTED HERBS, INTENSE ANISEED TASTE
As is indicated by the name, this is a classic among the varieties of absinth. Authentic, unusual and versatile, its bold design defines its distinctive properties: provocative, sophisticated and superior.
The secret lies in the selected ingredients such as herbs, anise and artemisia absinthium added to the alcohol. Their aromas are gently extracted at the most suitable conditions, unmodified and therefore authentic. After a certain time, the mixture is subjected to gentle distillation. The vaporous aromatic compounds and the alcohol are separated from the herbs and spices. The concentrated absinth obtained in this way is then mixed with treacle and other specially selected ingredients. The taste is nothing short of glorious.
This absinth is an unusual mixer, whether for those making long drinks at home or bar professionals, and it is a constant source of inspiration for new creations.
FRUITY AND SPICY, ENRICHED WITH ORANGE
Intentionally bold: It proudly flaunts its red colour, asserting its confidence as well as its uncompromising standards of quality. The extravagant harmony does not let on that patience and perseverance perfected every last detail.
The aromas and flavours come from fine herbs as well as the peel of bitter and sweet oranges. The zests of sun-ripened oranges are selected due to their high content of essential oils. During the distillation process, the heads and tailings are carefully separated out, so that only the heart – or main fraction – is retained. This is then carefully processed to achieve the final quality.
This absinth provides a fresh and exciting indulgence for your senses and is perfect for anyone looking for an unusual absinth experience.
WITHOUT ANISE, ALL-NATURAL INGREDIENTS, WITH A HINT OF ALMOND
Progressive, without anise. Its stunning colour is like pure gold. It owes its delicately sweet flavour to a marriage of select herbs with a special almond flavour.
No additives or colourings are used in this recipe. We only use the highest-quality natural ingredients that attest to an inheritance from traditional fine distillation methods.
Stone fruit is pressed together with the stone, resulting in the characteristic almond notes. The raw mixture is mixed with alcohol and refined using an exquisite herbal mixture, that is kept strictly secret. The intricate maceration process takes place before distillation and completion.
This absinth is a must-have for every bar as it can be combined with many different ingredients for a broad range of cocktails and long drinks.
