Magners Irish Cider was born in Clonmel, the home of Irish Cider, since 1935 making it one of Ireland's only truly authentic ciders. We grow apples in 150 acres of our own orchard, so we know a thing or two about them. We use a fresh juice recipe with 17 of these apple varieties in our Magners Original Irish Cider which gives our cider a unique refreshing bite.
We take our time when it comes to cider making and vat mature our precious nectar for up to 18 months to give a distinctive, well rounded taste - when it's ready, it's ready.
Our cider is as refreshing today as it was when William Magner first conceived it over 80 years ago. A taste that's held true since 1935.
After maturing, Magners is bottled and transported all around the world for everyone to drink it in just one way... over ice, with friends.