Description
It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.
Original extract content: no informationBecause this product is only valid for the Export market, it is not possible to order this product for Germany!
Best before date: at least 90 days or more
Ingredients: Water, barley malt, wheat malt, hops extract, yeast.
Allergens: Cereals containing gluten (barley, wheat) and cereal products containing gluten.
Alcohol content: 5,3% vol.
Age restriction: According to the Youth Protection Act, we deliver only to persons over 18 years of age. The buyer confirms with the placing of the order.
Place of origin: Germany
Distributor: Privatbrauerei Erdinger Weißbräu, Werner Brombach GmbH, D-85435 Erding, Deutschland
